Organic Millet Grain
- Organic produce.
- Mildly sweet, golden coloured grain.
- Swells slightly when cooked.
- Use in savoury and sweet cooking.
- Millet grain does not naturally contain gluten.
Millet is a very tiny, spherical pseudo-cereal which is golden yellow coloured and very subtly sweet.
Millet can be eaten whole, just like rice and added to salads, soups and casseroles. It is also possible to crush or grind the grain to make millet porridge or flour for breads and biscuits.