Clearspring Organic Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan’s most vigorous mountain plants.
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.