Description: It’s all about Coconut Flour (especially when it’s organic!) This soft, naturally grain and gluten-free flour is a natural byproduct of coconut milk AND it’s deliciously versatile making it a smart choice when choosing flour alternatives. Did we mention it absorbs large amounts of liquid which is good news for all you gluten-free bakers because your cakes will be light and fluffy! For every 120g of all-purpose flour you only need 67g of coconut flour. Suitable for all your baking needs so on your marks, get set, bake!


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