They are a natural food grown on fortified beet molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content.
- Delicious sprinkled on pasta, soups, salads, stews, casseroles and breakfast cereals to enhance their flavour. You can even mix it into smoothies or fruit and vegetable juices. If cooking, heat below 100°C to preserve vitamin value.
Marigold Engevita Nutritional Yeast With Vitamin D And B12 (100g)