Description: Everyone’s familiar with the flavour of ginger but what about when it’s crystallised and coated in sugar? YUM! The natural warmth and sweet spice works perfectly with dark chocolate and when chopped up and stirred into muffin and cake recipes it’s especially delish. This versatile ingredient pairs well with apricot, mango and cinnamon flavours and some even believe that Crystallised Ginger (when snacked on) can be helpful for calming the stomach while traveling.


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