Gluten-Free Organic Buckwheat Flour
- Guaranteed gluten-free.
- Ideal for making pancakes, scones and breads.
- Buckwheat flour does not naturally contain gluten.
- Not the same as wheat! For those avoiding wheat.
- Also known as Sarrasin flour.
Buckwheat is a pseudo cereal (which is like a small seed) and has no relation to wheat. It is a versatile grain, and the flour it produces is particularly good for making pancakes and scones, breads and even noodles if you are feeling adventurous.