Wholemeal Bronze Extruded Pasta
	
Made from 100% Whole Durum Wheat.
	
Nutritious brown pasta.
	
Retains its texture, no sloppiness!
	
Easy-to-cook for hot and cold dishes.
	
High fibre, good source of protein.
This pasta is made using a traditional method of passing the pasta through bronze dies and allowing the it to 'rest' before drying. This creates minute ridges where sauce and cooking juices can collect nicely for a more flavoursome dish.
The small curly tubes are often known as 'macaroni' pasta. This high fibre and high protein pasta is the ideal basis for a healthier Macaroni Cheese as well as a simple pasta salad.